Induction vs Infrared cooker | Difference between Infrared and Induction cooker in detail.

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In this video, I have explained about Induction cooker and Infrared Cooker.
1. Electricity Consumption: Induction Cooker is efficient. (the estimated annual costs for the induction cooktop is found to be 14.04% lower compared to the infrared one)**

2. Radiation : Infrared cooker is harmless.

3. Safety: Induction has more safety features.

4. Durability: Infrared cooker is more durable.

5. Cookware: Any Cookware can be used in Infrared cooker.

6. Price is similar for induction and infrared cooker.

7. Both induction cooktop and infrared cooktop are portable.

8.Heat-up time: The heat-up time of the induction cooktop is significantly fast; for instance, its maximum heat-up time is 60% faster than that of the infrared one.**

9. Cooking Efficiency: the maximum cooking efficiency for the induction cooker is 98.8% (in the case of using a pan with 0.5 kg water) meanwhile that for the infrared cooker is only 63.81% (in the case of using a pot with 5 kg water)**

**Above data are taken form following Sources:
S. T. Nguyen and N. A. Ho-Tran, "An Investigation on Energy Efficiency of Infrared and Induction Cooktops," 2020 Applying New Technology in Green Buildings (ATiGB), 2021, pp. 115-119, doi: 10.1109/ATiGB50996.2021.9423196.






Timecodes
0:00 - Intro

0:06 -Working of Induction
0:42-Working of Infrared
0:57-Electricity Consumption
1:22-Cookware
1:51-Cooking
2:18-Heating
2:40-Radiation
2:56-Durability
3:05-Heating
3:22-Similarity
3:36-Like Share Subscribe