港式萝卜糕 Chinese Radish Cake (Lo Bak Go)

Описание к видео 港式萝卜糕 Chinese Radish Cake (Lo Bak Go)

茜茜老师特别交待,做萝卜糕一定要用金马伦白萝卜而不是菜园白萝卜。因为用菜园白萝卜做出来的萝卜糕会是带甘苦味的,偏离了港式萝卜糕的正宗口味。还有,萝卜糕口感细嫩和定型的关键是要加入澄粉,自做时可别省略这个步伐。想吃又不想自己动手做?老师有接单,可以直接联络老师下单哦!

份量:10 人份
准备时间:30分钟
煮时:45分钟

材料A:
8粒 红葱头 (去衣切片)
30克 虾米 (泡软)
50克 干贝 (泡软压烂)
1条 腊肠 (去衣切丁)
5朵 香菇 (泡软切丁)
适量 油

材料B:
500克/2条 金马伦白萝卜(去皮切丝)
½ 茶匙 白砂糖
½ 茶匙 盐
½ 茶匙 胡椒粉

材料C(粉浆):
160克 粘米粉
100克 澄粉
30克 粟米粉
1茶匙 胡椒粉
1汤匙 蚝油
1茶匙 食盐
300克 清水

材料D:
1棵 葱 (切葱白和葱花)

准备工作:
1. 把材料B混合,搅拌均匀,待用
2. 准备一锅滚水,加入材料B, 把白萝卜丝煮软,沥水待用
3. 红葱头爆至金黄色,沥油待用

煮法:
1. 热锅,下腊肠,香菇,虾米和干贝,炒匀爆香,部分的炒料盛起待用
2. 加入萝卜丝和葱白,炒匀
3. 下材料C (粉浆),慢火拌炒煮至浓稠
4. 熄火,把炒过的米浆移入1个·8寸模内
5. 把萝卜米浆放入蒸笼里,蒸45分钟
6. 熄火,取出萝卜糕,待凉脱模
7. 晒上爆香过材料A,葱酥和葱花,完成


Important tips by Cecilia! It’s best to source white radish from Cameron Highlands to avoid having bitterness taste in the cake.

Portion: 10 pax
Prep Time: 30 minutes
Cook Time: 45 minutes

Ingredients A:
8 pc shallot (peel off the skin, slice it)
30 g dried shrimp (soak until it softens)
50 g dried scallop (soak until it softens, crush it)
1 pc chinese sausage (peel off the skin, dice it)
5 pc mushroom (soak until if softens, dice it)
Some oil

Ingredients B:
500 g Cameron Highlands white radish (slice it)
½ tsp granulated sugar
½ tsp salt
½ tsp pepper powder

Ingredients C (Mixture):
160 g rice flour
100 g wheat starch
30 g cornstarch
1 tsp pepper powder
1 tbsp oyster sauce
1 tsp salt
300 g water

Ingredients D:
1 stalk spring onion (dice it, split into green leaves and white stem)

Preparations:
1. Mix all Ingredients B well, set aside
2. Prepare a pot of boiling water, add in Ingredients B, cook until sliced white radish softens, rinse and set aside
3. Saute shallot until it turns golden brown, rinse and set aside

Steps:
1. Heat the wok, add in Chinese sausage, mushroom, dried shrimp, dried scallop, fry evenly and saute, retrieve a portion and set aside
2. Add in sliced white radish, spring onion white stem, fry evenly
3. Add Ingredients C mixture, boil with low heat until it thickens
4. Turn off the gas, shift the mixture to an 8-inches mould
5. Add in white radish mixture into a steamer, steam for 45 minutes
6. Turn off the gas, retrieve the radish cake, leave it to cold before retrieving it from the mould
7. Dress it with sauteed Ingredients A, fried shallot and spring onion (green leaves), it’s done!


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