Скачать или смотреть [SUB] Almond Choco Crunch | BoBo Bites Ep 4 | 杏仁巧克力脆片

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Below is the detailed recipe
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Ａｌｍｏｎｄ　Ｃｈｏｃｏ　Ｃｒｕｎｃｈ
mold size: 6cm x 4cm each

Ingredients 材料:
＊Original corn flakes 原味玉米片: 40 g
＊Dark chocolate chips 黑巧克力豆: 70 g
＊Baked sliced almonds 熟杏仁片: 20 g
　(Baked at 290F (~145C) for about 5 minutes 烤約5分鐘左右)
　

How to make 做法:
＊Crush the corn flakes (do not over crush it)
　玉米片壓碎 (不要壓太碎)
＊Melt the chocolate chips using a double-boiler
　巧克力隔水加熱融化
＊Add corn flakes & baked almonds into melted chocolate, stir well
　融化之後加入玉米片&熟杏仁片 攪拌均勻
＊Transfer the mixture into the mold then press down to make it tight
　倒入模具 壓緊
＊Harden in the fridge for at least 20 minutes
　冰冰箱20分鐘以上
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BoBo Team:
＊Grace (Master Chef)
＊Chianson (Cameraman / Video Editor)
＊Wei (Director / Video Editor )
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BGM:
1. Meet Me in the Hills by Howard Harper-Barnes
2. Love Ultimatum by Indigo Days