Скачать или смотреть 🔥ജെൻസിക്ക് പോലും പൂക്കിയാണ് ഈ നാടൻ ചക്കകണ്ടൽ കറി 😋| Kannur Authentic Recipe| Malayalam|Cooking Vlog

Kannur cuisine has a beautiful way of turning simple, seasonal ingredients into soulful dishes, and baby jackfruit, locally known as chakka kandal / idichakka, is one of its hidden gems. In the old homes of North Malabar, tender jackfruit was cooked with spices, and sometimes just a drizzle of coconut oil, creating dishes that were both nourishing and deeply satisfying.

Kannur-style baby jackfruit recipes reflect a time when cooking followed nature’s rhythm. These dishes are mildly spiced, rich in aroma, and rooted in traditional techniques like slow cooking and stone-ground masalas. Whether it’s a rustic thoran, a comforting curry, or a dry stir-fry, baby jackfruit carries the authentic taste of Kannur’s heritage kitchens.

In this vlog, let’s rediscover how this humble ingredient transforms into flavorful, nostalgic recipes that connect us to our grandparents’ way of cooking and the true essence of Malabar food culture.

#exploreindia #explorekerala #explorekannur #food #foodlover #foodblogger #cooking #cookingchannel #idichakka #chakkakandal #chakkarecipe #babyjackfruitrecipies
#tenderjackfruit #chakkakandalcurry
#traditionalrecipiesofkannur
#kannurfood #kannurspecial #kannurtradition