Easy Gluten Free Soda Bread

Easy Gluten Free Soda Bread.

This was an experiment that turned out incredible. I’m more than happy with the result. So if you suffer with celiac disease or wheat allergies my new Soda Bread is a must. It’s an absolute winner

Recipe

Buckwheat 120g
Rice flour 80g
Potato Starch 120g
Fine Cornmeal 80g
3/4 tsp of Bicarbonate of soda
1 tsp of Baking Powder
1 tsp of Salt

350ml of Buttermilk
2 tbsp of psyllium husk
2 egg whites
2 tsp of sugar

Baked in a preheated oven with steam. Conventional at 250C for 20 minutes then for a further 20 minutes at 200C

Check with a thermometer if you want to be 100% sure it’s baked through. Between 94C-100C is ideal

Best of luck