Pad Thai | How to Nail Authentic, Sticky, Street-Style Shrimp Pad Thai at Home

Pad Thai is beloved around the world, but pulling off an authentic preparation in a home kitchen takes some technique and requires finding a few key ingredients (tamarind, specifically). This easy-to-follow recipe is the real deal - there’s no cheating using western shortcuts or substitutions like adding ketchup or peanut butter. Do it right, and you’ll end up with a sticky, tangy, nuanced Pad Thai. Don’t believe me? Give it a try!

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