How Japanese GREEN TEA is Made | Farm to Factory ★ ONLY in JAPAN

The process to make Japanese Green Tea known as Sencha starts at the farm and we'll follow the harvest to the factory in Shizuoka. The time it's steam has extraordinary control of the color, aroma and taste - this factory is steaming the tea leaves for 120 seconds which will make "Fukamushi Sencha" a deep colored robust flavored green tea.

00:00 Strat
00:51 Green Tea Farm
01:15 Green Tea Harvest
02:46 Green Tea Factory
04:00 Green Tea Steaming
04:37 Asamushi vs Fukamushi Sencha
05:24 Tea Kneading Processes
07:02 Final Green Tea (loose)
07:26 Tea Grading & Examination
10:12 Green Tea Cold Storage

Thank you to SEIICHI OYAIZU Co. in Shizuoka for introducing the process to us from start to finish!
URL: http://www.oyaizu.co.jp/for-english

★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/​
◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv​ ONLY in JAPAN ® is a registered trademark - All rights reserved.
John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
#onlyinjapan​ #greentea #farmtotable