Spatchcocked Smoked Turkey by Matt Pittman | Traeger Grills

Get the recipe here: https://traeger.app.link/SpatchockedT...

To make a turkey that bursts with flavor, Matt Pittman of Meat Church first spatchcocks and brines the bird to keep it tender and juicy. Next, he massages on spices, smokes it low and slow, and bastes it with butter. Then, he finishes it with a tangy-sweet honey-mustard glaze. Turkey has never tasted so good.

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