നാരങ്ങാ അച്ചാർ | Naranga Achar | Lime / Lemon Pickle - Kerala Style Recipe

Naranga Achar, also known as lime / lemon pickle, is a tasty and tangy condiment popular in Indian cuisine. It's made from fresh lemons that are chopped into small pieces and mixed with a blend of spices, such as mustard seeds, fenugreek, and chilli powder. The mixture is then left to marinate in a mixture of salt and lemon juice, which helps develop its unique flavour. Naranga Achar can be quite spicy and zesty, adding a burst of flavour to meals. It's often served as a side dish or a complement to rice, biryani, or ghee rice. Making Naranga Achar is a traditional process that involves sun-drying the lemon pieces to enhance their flavour and preserve them. This pickle is not only delicious but also has a long shelf life, making it a favourite pantry staple in many households. Its combination of sourness and spiciness makes it a delightful addition to various dishes, providing a balance of flavours that many people enjoy. Try this lemon pickle recipe and let me know the feedback.

🍲 SERVES: 120 People

🧺 INGREDIENTS
Lime (നാരങ്ങ) - 1 kg (30 Nos)
Salt (ഉപ്പ്) - 7+1 Tablespoons
Cooking Oil (എണ്ണ) - ½ Cup
Fenugreek Seeds (ഉലുവ) - 1 Teaspoon
Mustard Seeds (കടുക്) - 1½ Teaspoon
Ginger (ഇഞ്ചി) - ¼ Cup
Garlic (വെളുത്തുള്ളി) - ½ Cup
Green Chilli (പച്ചമുളക്) - 3 Nos
Curry Leaves (കറിവേപ്പില) - 3 Sprigs
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ½ Teaspoon
Chilli Powder (മുളകുപൊടി) - 4 Tablespoons
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 4 Tablespoons
Asafoetida Powder (കായം പൊടി) - 1 Teaspoon
Sugar (പഞ്ചസാര) - 1 Tablespoon
Vinegar (വിനാഗിരി) - 2 Tablespoons

⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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