Скачать или смотреть Graham Sandwich Bars - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Graham Sandwich Bars, these delicious bars are one of my childhood favourites. See recipe below!

Ingredients:
1 Box, Graham crackers
3/4 cup, cold water
1 pack, gelatine
1/8 tsp, sea salt
3/4 cup, white sugar
3/4 cup, confectioners sugar
1 tsp, baking powder
1 tsp, vanilla 
1/2 cup, coconut 

Chocolate Topping:
1 1/2 cups confectioner sugar
4 tsp cocoa powder
2 1/2 - 3 tbsp cold water

Method:
Layer a 9 x 9 inch baking pan with parchment paper, then one layer of graham crackers.
Keeping equal about of crackers for the top, set aside for last.
In a small bowl put cold water and pack of gelatine, mix together let stand for 5 to 10 minutes until gelatine is swelled or spongy.
Then stir in white sugar, sea salt and gelatine in a saucepan, on low to medium heat let cook on stove top until all sugar have dissolved.
When hot remove from heat and stir in confectioners sugar, then let cool to room temperature. ( leave in saucepan or transfer to medium bowl )
When cool, transfer all gelatine mixture into a mixing bowl and mix until foamy.
Then add in baking powder, vanilla and food colouring of choice. 
Continue mixing until you see the gelatine starting to hold stiff picks, this will take about 10-15 minutes.
Then pour filling over graham crackers, after you got all filling in pan and smooth.
Then layer graham cracker the same way you layered the bottom so the are even with each other.
In a small bowl mix confectioner sugar, cocoa and water together until combined.
Then drizzle over top of graham crackers, or spread.
Let set for over night or 6 to 8 hours, in the fridge.
After your filling have sat, remove the parchment paper with the graham sandwich bars, then cut evenly along the edge of each cracker, roll sides in coconut or grated chocolate or leave plain.
The graham sandwich bars can be kept at room temperature, or fridge, if you like to keep them longer freeze remove as needed.

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