Paneer Kathi Kebab Recipe | Kolkata Kathi Roll Recipe | Kunal Kapur Street Food Recipes

Rolls are a popular street food across India. Eating a tasty kebab with a soft roti or bread is a classic and is served in every regional cuisine of India. Kolkata happens to be famous for Kathi kebabs and many versions inspired from there exists in restaurants around the world.

Kathi is a wooden stick used to skewer and roast kebabs either vegetarian or non-veg. So a #KathiRolls is a #kebab on a chapati with accompaniments traditionally but now you can make your own roll. #Frankie served in Mumbai street food is very similar to the Kolkata Kathi rolls.

#frankie #kathikebab #paneerroll #streetfood #kathikebab #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef

Ingredients

For the dough-
Maida – 1½ cups
Atta – ½ cup
Salt
Oil – 1tbsp
Water – as required
Butter – for basting

For the filling-
Oil – 3 tbsp
Cumin – 1tsp
Coriander seeds – 2tsp
Ginger chopped – 1tsp
Garlic chopped – 1tsp
Green chilli chopped – 1tsp
Butter – 1tbsp
Turmeric – ½ tsp
Chilli powder – 1 tsp
Coriander powder – 1 tbsp
Tomato puree – ¼ cup
Salt
Onion diced – ½ cup
Capsicum diced – ¼ cup
Yellow capsicum diced – ¼ cup
Red capsicum diced – ¼ cup
Water – a dash
Paneer diced – 1 cup
Kasoori methi powder – ½ tsp
Coriander chopped – a handful
Cheese slices – 4nos
Mozzarella cheese grated – ½ cup
Salad leaves – a handful

Salad-
Onion Chopped – ½ cup
Tomato chopped – ½ cup
Coriander chopped – a handful
Salt
Pepper Powder
Lemon juice – 2tbsp
Green chilli chopped – 1tsp

For extra shots-
Paneer Tikki
Leftover Paneer Mixture – ½ cup
Potato Boiled & mashed – ½ cup
Coriander chopped – a handful
Salt
Garam masala – a pinch
Bead crumbs – ¼ cup
Oil – to shallow fry

For the recipe - https://www.chefkunalkapur.com/recipe...

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