Feel the crunch, softness, and bombardment of flavors all at the same time with this delicious recipe of Paneer Tikka Roll, brought to you by iD Fresh, cook with love! 😍
Give your mood a kick of happiness as you indulge in the delectable flavors of Malabar Parotta and Paneer. Fasten your seatbelts as we take you on an odyssey of flavors 🌯🤤
#PaneerTikkaRoll #PaneerTikka #Roll #Snacks #breakfast #lunch #ChefKunal #chefkitchen #idfresh #snackrecipes #trendingfood #trending #foodiedelights #food @iDFreshFoodOfficial
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Paneer Tikka Roll
Prep time - 20 mins
Cooking time - 15 mins
(Serves - 5)
INGREDIENTS -
For 1st Marinade:
Paneer (पनीर)– 400 gms
Salt (नमक) – 1 tsp
Chilli Powder (लाल मिर्च पाउडर) – 2 tsp
Chaat Masala (चाट मसाला) – 1 tbsp
For 2nd Marinade:
Mustard Oil (सरसों तेल) - ¼ cup
Green Chilli, Slit (हरि मिर्च) - 2 nos
Turmeric (हल्दी) - ¾ tsp
Hung Curd (गाढ़ी दही) - 1 cup
Salt (नमक) - to taste
Garam Masala (गरम मसाला) - ½ tsp
Coriander, Chopped (ताज़ा धनिया) - handful
Ginger Garlic Paste (अदरक लहसुन पेस्ट) - 2 tsp
Lemon (नींबू) - 1 no
Onion, Diced (प्याज़) - ½ cup
Bell Pepper, Diced (शिमला मिर्च) - 1 cup
Oil (तेल) - a dash
For Assembling:
ID Malabar Parotta (मालाबार पारोटा) - 5 nos
Ghee (घी) - as required
Mint chutney (पुदीना चटनी) - ½ cup
Masala Onion (मसाला प्याज़) - handful
Coriander, chopped (ताज़ा धनिया) - handful
Chaat masala (चाट मसाला) - generous pinch
Method:
For the first marination, cut the paneer into dice and sprinkle salt, chili powder, and chaat masala, then keep them aside.
For the second marination, In a hot pan, drizzle mustard oil, green chilies slit and turmeric powder. Turn off the heat and transfer to a bowl. Now, add hung curd, salt, garam masala, coriander leaves, ginger garlic paste, and lemon juice to the bowl, then whisk well. The marinade is ready.
Apply the marinade on the paneer and coat evenly. Marinate the bell peppers and onions as well.
Heat a tawa or a griddle, Drizzle some oil, and gently place the paneer tikkas on it. Cook both sides till golden brown in color. Grill the bell peppers and onions also, following the same way.
For paratha, on a hot tawa, drizzle some ghee and place the paratha on it. Apply some ghee to the paratha and flip it. Cook on both sides till golden brown and flaky.
Spread some mint chutney on the paratha, and place some lachha pyaaz, and paneer tikka along with bell peppers and onions.
Carefully fold the sides of the roti over the filling and roll it up tightly, like a burrito. Serve and enjoy!
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Check out other interesting #Paneer, #lunch & #dinner recipes on my channel below:
📌No-Tomato Shahi Paneer Malai Kofta Curry: • मुँह में घुल जाने वाला शाही मलाई कोफ्...
📌Veg Spicy Jalfrezi Recipe: • Veg Spicy Jalfrezi Recipe | रेस्ट्रॉन...
📌Masala Lachha Paratha Recipe: • मसाला लच्छा पराठा | Masala Tandoori ...
📌Lauki Ka Bharta: • लौकी का अनोखा देसी स्टाइल वाला भरता |...
📌Street-Style Paneer Roll: • Street Style Paneer Roll | पनीर रोल |...
📌Bedmi Poori Recipe: • बाज़ार वाली आलू की भाजी | गरमा-गरम बेड़...
📌Aloo Palak Sabzi: • Aloo Palak Ki Sabji | आलू पालक की स्व...
📌Shahi Paneer Recipe: • Restaurant Style Shahi Paneer Recipe ...
📌Paneer Makhni Recipe: • Paneer Makhni Recipe | पनीर मखनी रेसि...
📌Bihar Ki Special Dal Ki Dulhan: • Bihar Ki Special Dal Ki Dulhan | Dal ...
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Item Title: Cooking
Item URL: https://elements.envato.com/cooking-V...
Item ID: VA3U759
Author Username: FUNTOMASS
Licensee: Kunal Kapur
Registered Project Name: Aalo Shimla Mirch
License Date: March 31st, 2023
Item License Code: FGSLMNTWUK
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Chapters:
00:00 Introduction
00:47 Cutting Paneer & marinating
01:50 Second Paneer Marination
04:23 Grilling Paneer & Veggies on Pan
07:00 Cooking iD Malabar Parota
08:10 Assembling Paneer Tikka Roll
09:42 Steps to Follow while Assembling Roll
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