CROMADS CULINARY EXPERIENCE - Poljički Soparnik, Omis

Food experiences connect travellers to a region not only through the locally sourced food you eat, but also through the land and the amazing people of the region that you get to meet.

Join Cyndie as together travel to a small village through nature and history to where you will try your hand at making your own traditional lunch dish, Soparnik. A Swiss chard pie which is traditional for the area you’re visiting.

Poljički Soparnik is listed as intangible cultural heritage of Croatia and can be made only in the area where you will be taken.

You will also learn how to make a local sweet dish called Fritule. This dish is delicious and traditional for all Croatian festivities.

During this experience you will learn all about local Dalmatian recipes and traditions when it comes to food in this particular region. Fresh, innovative and delicious all the while remaining true to tradition.

Add a little local wine and alcohol and your afternoon will be complete.

A Sense of Place, People and Authentic Local Fare!

Learn more about this experience: https://cromads.com/cooking_class_sop...

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Video shot by [Nick Hathaway]
Expat on Tour [Cyndie -   / cyndierabbit  ]
Produced by CROMADS