Скачать или смотреть Apple Cupcake Recipe 🍏🎄 Soft & Fluffy with Creamy Frosting | Christmas Special!🎄🎄

🎄🎄Vanilla Cupcakes with Sour Apple Marmalade Filling and Cream Cheese Frosting!
Christmas is coming, and what could be better than making homemade cookies for the holidays with a few simple tutorials and delicious recipes? Cookies that fill your home with a wonderful aroma and taste even better when enjoyed with your loved ones.
I’m here to guide you step by step and show you how to prepare the best treats for your family.
Join me, my dear friend!

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Hello! I’m Dana — a lover of baking cakes and cookies.
Come join me and enjoy the joy of baking.
I promise that with me by your side, you’ll become a skilled and confident baker! 🍰

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Ingredients :

Flour: 150 g
White sugar: 120 g
Eggs: 2 pcs
Softened butter: 80 g
Vegetable oil: 45 g
Milk: 120 g
Vanilla extract: 1 tsp
Baking powder: 1 ½ tsp
Chocolate chips: 50 g

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Baking Method :

🍰 Preheating the oven: Preheat the oven to 180°C for 10 minutes.
🍰 In a mixing bowl, add the eggs, vanilla, and white sugar. Beat with an electric mixer on high speed for 3 minutes until the mixture becomes pale, thick, and almost doubles in volume.
🍰 Add the softened butter (room temperature) and beat on medium speed until it blends well with the mixture.
🍰 Add the vegetable oil and beat for another 30 seconds.
🍰 Add the milk and beat for 30 seconds.
🍰 Sift the flour and baking powder together in two batches into the mixture. Fold gently with a spatula in circular motions until no lumps of flour remain.
🍰 Coat the chocolate chips with 2 tablespoons of flour and mix until all the chips are well covered.
🍰 Pour the batter into cupcake liners, filling each about 2/3 full.

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🍰 Baking instructions :

Oven temperature: 180°C
Middle rack
Top heating element: ON
Bottom heating element: ON
Fan: OFF
Baking time: 25 minutes

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Important Baking Tips :

⚠️ Note 1: I once forgot to coat my chocolate chips, and they all sank to the bottom of the cupcakes and burned a little 🤭🤭
⚠️ Note 2: Adding flour to the chocolate chips prevents them from sinking to the bottom and burning during baking.
⚠️ Note 3: Always do the toothpick test to make sure the cupcakes are fully baked.
⚠️ Note 4: Let the cupcakes cool completely before filling them with jam, piping the frosting, and decorating.

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Ingredients for Sour Green Apple Jam Filling:

Large green apple: 1
White sugar: 20 g
Fresh lemon juice: 1 tbsp
Ground cinnamon: 1/4 tsp
Water: 3 tbsp

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How to Make Sour Apple Jam Filling:

🍏 Wash the apple and peel it.
🍏 Cut the apple into small pieces.
🍏 Pour the water into a saucepan and place it over low heat.
🍏 Add the apple pieces to the pan.
🍏 Sprinkle the sugar over the apples, cover the pan, and let them cook on low heat until soft.
🍏 Turn off the heat, add the cinnamon, and mash the apples with a spoon or any tool you prefer. Your sour apple jam is ready — so simple and delicious! 💖☺️☺️
🍏 Once cooled, transfer the jam into a piping bag so it’s ready for filling.

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Ingredients for the cream cheese frosting:

200 grams cream cheese
100 grams heavy cream
50 grams powdered sugar

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How to Make Cream Cheese Frosting:

🧁 Place the cream cheese in a bowl and beat it on low speed for about 15 seconds until smooth and creamy.
🧁 Add the heavy cream and mix just until combined.
🧁 Add the powdered sugar and beat on low speed until all three ingredients are fully combined and the mixture becomes creamy.
🧁 Place the frosting in the fridge to keep it cool.
🧁 Fit a piping bag with a star nozzle, cut the tip of the bag to the right size, fill it with the frosting, and tie the end of the bag.

⚠️ Tip 1: Make sure both the cream cheese and the heavy cream are cold when mixing.
⚠️ Tip 2: After filling the piping bag with the frosting, refrigerate it before piping on the cupcakes. This helps the frosting set and hold its shape beautifully.

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#easybaking
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#homemade