How to start your food business from home | Food startup business | Free Live Workshop

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~~Time stamp~~
00:00:53 - Workshop Introduction
00:06:16 - Rasmalai Designer Chocolate Bar
00:19:45 - Sun-Dried Fruits & Nut Bars
00:55:15 - Italian Pizza Cookies
02:03:02 - Orange Choco Dry-fruits Cake
02:22:21 - Cranberry Almond Sandwich Blondie
02:32:38 - Cranberry Compote
02:40:20 - White Chocolate Ganache
02:59:38 - Caramel Popcorn Chocolate Cluster
03:10:13 - Guidance On How to Start Your Business With Our HM Faculty
03:42:14 - Knowledge Of How to Buy Products ?
03:46:30 - Knowledge Of Product Costing
03:48:57 - Knowledge Of Marketing
03:52:24 - Knowledge of Selling
03:55:00 - Gift Packing & Corporate Gift Packing

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1. Ras Malai Designer Chocolate Bar

250 gms White Chocolate
1 tbsp Chopped Cashew Nut
Few drops Rasmalai Essence
Few drops of Yellow Gel Color
Few Strands Kesar

2. Sun-Dried Fruits & Nut Bars

1 pcs Lemon, Mosmbi, Pear, Kiwi, Apple, Banana
10 pcs Strawberry, Cherries, Blueberries
1/4 to 1/2 cup Caster Sugar
250 gms Dark, White, Strawberry Chocolate
1 tbsp Roasted Peanuts
250 gms Roasted Whole Cashew Nuts
1 tbsp Whole Almond
1 tbsp Pista Flakes
1 tbsp Desiccated Coconut

3. Italian Pizza Cookies

225 gms All Purpose Flour
65 gms Butter
60 gms Marvo/ Butter
1/2 - 1/4 tsp Baking Powder
1/8th tsp Salt
1 tsp Chilli Flakes
1 tsp Pizza/Italian Seasoning
1/8th tsp White Pepper Powder
1 tbsp Dry Cheese Powder
5-6 drops of Cheese Essence

4. Orange Choco Dry- Fruits Cake

50 gms Refined Oil
25 gms Soft Butter
80 gms Caster Sugar
Few drops of Orange Essence
15 gms Tang Powder
100 gms All-purpose Flour
3/4 tsp Baking Soda
1 tsp Baking Powder
15 gms Cocoa Powder
Pinch of Salt
75 gms Mix Dry- Fruit
90 gms Milk

5. Cranberry Almond Sandwich Blondie

225 gms White Chocolate
225 gms Unsalted Butter
195 gms Fresh Curd
180 gms Powdered Sugar
210 gms All Purpose Flour
3/4 tsp Baking Powder
1/2 tsp Almond Essence

Cranberry Compote:

1 cup Cranberry Tin Juice
2 tsp Corn Starch
3 tsp Granulated Sugar
1 tbsp Dried Cranberry
1 tsp Apple Cider Vinegar

White Chocolate Ganache

200 gms White Chocolate
80 gms Fresh Cream

6. Caramel Popcorn Chocolate Cluster

1/2 cup Popcorn Kernels
1/2 cup Cashew & Almond
4 tbsp Butter
1 cup Brown Sugar
1 tbsp Honey
1 tsp Vanilla Essence
Pinch of Salt
1/8 tsp Baking Soda
100 gm Dark Chocolate
100 gms White Chocolate


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