Doro Wot | Ethiopian National Dish

The Crown Jewel of Ethiopian Cuisine Doro Wot (Direct translation from Amharic - the language spoken in Ethiopian) Doro wot literally means “chicken stew.” The word doro stands for chicken, and wot means stew.
Doro Wat is a popular recipe in Ethiopian cuisine, and, even if not officially, basically the national dish of Ethiopia. Doro means chicken, and Wat means “stew” or sometimes you can see it meaning “curry”.
Wat or wot (Amharic: ወጥ, IPA: [wətʼ]) or tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter.
Doro Wot. Perhaps the most popular Ethiopian food on this list, Doro Wot, is a spicy, slow-cooked chicken stew. As Ethiopia's national dish, there are multiple variations of Doro Wot, including the substitution of beef for chicken.

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