Leccinum Mushroom edible

Leccinum is a genus of fungi in the family Boletaceae. Their main distinguishing feature is the small, rigid projections (scabers) that give a rough texture to their stalks. The genus has a widespread distribution, especially in north temperate regions and grow the woodlands of Europe, Asia, and North America, and contains around 75 species.



WARNING
Keep in mind that identifying a wild mushroom over the internet is extremely difficult. If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or even kill you. Be very careful, do not eat mushrooms you are not 100% certain that they are edible. Use many resources, and be skeptical of your own conclusions. The Mushroom chanel takes no responsibility for damage caused by wrong identifications.