Скачать или смотреть KENDATA| Cook with comali Srushti recipe|தஞ்சாவூர் கூட்டு| Thanjavur kootu recipe|Cwc today episode

#kendata #thanjavurthanikootu #thanikootu #kooturecipe #pitlairecipe #cookwithcomali4recipes #cwcsrushtirecipe #cwc4 #cwctodayrecipe

KENDATA - A Combination of Thanjavur and Maratha cuisine. Kendata is a mix of vegetables and lentils. You can call it as kootu / sabji / kendata and this goes well with Roti and rice (South Indian can’t live without rice🙈🙈)

A quick recipe
🍛To a pressure cooker add 2 tbsp Channa dal and pressure cook 2-3 whistle( don’t over cook it)
🍛Now to a clay pot add 1&1/2 tbsp coriander seeds, 1 tbsp Channa dal, 1/2 tsp fenugreek, 3 red chilli, curry leaves, 1/4 cup grated coconut and dry roast for few minutes.
🍛Transfer it to a mixer and grind it to a smooth paste.
🍛Now to a clay pot add oil 3 tbsp, mustard 1/4 tsp, Urad dal 1/4 tsp, cumin 1/4 tsp, curry leaves, chopped onion 2 tbsp, bottle gourd 1/4 cup and cook for 2 min.
🍛Then add asafoetida 1/4 tsp, 1/4 cup spinach and cook for 1 min & then add the cooked Channa dal& 1/4 tbsp turmeric powder.
🍛Soak amla size tamarind in water and add the tamarind juice to the pot and boil for 10 min in low flame.
🍛Now add the prepared coconut paste, pressure cooked Arbi root, pressure cooked jackfruit seed, salt, 2 tbsp jaggery and cook for 10 min in low flame.
🍛Now pressure cook 1/4 cup toor dal and mash it.
🍛And it to the pot and pressure cook for 5 min.
🍛Add fresh coriander leaves and serve it with Roti / rice.

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