Chicken Samoosa (Samosa) Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes

Chicken samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world. It is prepared with chicken fillets, although chicken mince (ground chicken) may be used.
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The chicken is then cooked & filled into the samoosa pastry/pur & thereafter fried until golden.
In South Africa, most people refer to it as samoosa, whilst internationally, it is referred to as samosa. Samoosa's actually originated in the Middle East but passed over to the Indian subcontinent & today most people categorize it as an Indian savoury dish.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cu...

Chicken Samoosa Ingredients (makes ± 24 samoosa's):
◆3 chicken fillets
◆3 tablespoons butter
◆½ onion
◆1 teaspoon ginger & garlic paste
◆1 tablespoon chili powder
◆salt to taste
◆4-5 green chilies
◆½ bunch fresh coriander (dhania)
◆½ teaspoon dhania (coriander) powder
◆1 teaspoon Za'ataar blend (optional)
◆½ teaspoon garam masala
◆½ teaspoon jeera (cumin) powder
◆3-4 sprigs thyme
◆1 teaspoon hot sauce
◆vegetable oil
◆± 24 samoosa pur
◆2 ½ tablespoons all purpose flour
◆water as needed

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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