How We Make Raw Ghee From Fresh Cow Milk the African Way at Our African Farm||African Village Life

This is the traditional method of making raw ghee, a nutrient-rich and healthy form of butter commonly used in African cuisine. The video showcases the skill and art demonstrated in the process of collecting and churning fresh milk from cows using a traditional milk gourd.
Milk solids are separated from the pure butterfat, and the final result is raw ghee. This authentic and intimate look at the rich cultural practices of African farming highlights the importance of preserving traditional food preparation methods, and offers viewers a new appreciation for the art of making raw ghee in Africa.‪@CounselKeine‬

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