147. 葱香火腿酥饼 SCALLION HAM CRISPY PANCAKES - 葱香浓郁, 肉香四溢 吃了超过瘾.

葱香火腿烧饼-
在COSTCO 买的SMOKED BECON ENDS 不仅可以给日常料理增加一种风味，用来做葱香酥饼真是再合适不过了，青葱的香味混合着火腿的香味，绝对的独一无二的口味，家人吃了都欲罢不能，也成了我访友的伴手礼。如果你也喜欢，不妨也可以试一试。
材料：
油酥：100克低筋面粉，50克猪油
水油皮：140克中筋面粉，40克猪油，12克糖，65克水
馅料：
100克SMOKES BECON ENDS （如果没有，可以用培根或西式火腿代替），40克青葱，盐糖各1/4小匙，1/4小匙白胡椒粉，
其他材料：1个鸡蛋，半杯白芝麻

The SMOKED BECON ENDS bought at COSTCO can not only add a flavor to daily cooking, it is really suitable for making scallion crispy pancakes. The aroma of green onions is mixed with the aroma of ham. It is absolutely unique. The family can’t stop eating it , It also became a souvenir for my visiting friends. If you like it too, you might as well give it a try.
Material:
Pastry: 100 grams of low-gluten flour, 50 grams of lard
Water oil skin: 140 grams of all-purpose flour, 40 grams of lard, 12 grams of sugar, 65 grams of water
Filling:
100g SMOKES BECON ENDS (if not available, you can use bacon or Western-style ham instead), 40g green onion, 1/4 tsp salt and sugar, 1/4 tsp white pepper,
Other materials: 1 egg, half a cup of white sesame seeds