Channa and Aloo Curry || Chickpea and Potato Curry || Maywah Brand Spices- Episode 289

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Ingredients and Measurements:
6 small/medium potatoes peeled and cut
1 can chickpeas (or 1.5 cups)
1 small onion sliced
1 scallion chopped
1 wiri wiri pepper (crushed with garlic)
6 cloves garlic (crushed with pepper)
1 tbsp. Maywah curry powder
2 tbsp. Maywah garam masala
oil to cook (about 1/4 cup)
salt to taste
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Check out my other veggie foods!
Fried Pumpkin-    • Fried Pumpkin || Pumpkin Talkari #sta...  
Bhajee (Spinach)-    • Quick Bhajee with Coconut Milk || Sau...  
Dhal-    • Guyanese Dhal || Collaboration with A...  
Katahar/Chataigne-    • Guyanese Katahar Curry || Chataigne -...  
Baigan and Eddo Curry-    • Baigan and Eddo Curry || Eggplant Cur...  
Puri-    • Guyanese Puri || Suhari- Episode 49  
Bara-    • Guyanese Bara Made With Fresh Dhal ||...  
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