How-to Guide: Classic Dim Sum Recipe - CHINESE LO BAK GO (蘿蔔糕 aka Chinese Turnip Cake)

This classic dim sum recipe, Lo Bak Go (蘿蔔糕), is made with daikon and flavored with dried shrimp, dried scallops, and Chinese sausage. This is easily a must-have at any dim sum restaurant. Learn how to make this savory, simple dim sum classic at home!

Ingredients
1 daikon radish (about 20 oz., grated)
1 cup of water water
1 tbsp dried shrimp (washed, soaked and chopped)
3-5 dried shiitake mushrooms (washed, soaked, and chopped)
1 Chinese sausage (diced)
1 scallion (chopped)
130 g cups rice flour
1 tbsp cornstarch
½ teaspoon salt
½ teaspoon sugar
A couple of dashes of white pepper
Oyster sauce (dipping sauce)

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