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Simple and Tasty Seeragasamba Ghee Rice Here's How to Make it:-

📝 Ingredients
1 cup Seeragasamba rice
2 tbsp Ghee (நெய்)
2 Cup Coconut Milk
2 tbsp Oil (optional)
1 Onion (sliced)
8–10 Cashews
2 Cloves
1 small Cinnamon piece
2 Cardamom
1 Bay leaf
1 tsp Ginger garlic paste
Salt as needed
2 cups Water
Coriander leaves (little)

👩‍🍳 Method
1️⃣ Wash Seeragasamba rice and soak for 20 minutes.
2️⃣ Heat a cooker/pan, add ghee.
3️⃣ Fry cashews until golden and keep aside.
4️⃣ In the same ghee add cloves, cinnamon, cardamom, bay leaf.
5️⃣ Add sliced onion and sauté till light golden.
6️⃣ Add ginger garlic paste and cook till raw smell goes.
7️⃣ Add soaked rice and gently mix for 1 minute.
8️⃣ Add 2 cups Coconut milk + 1cup water + salt.
9️⃣ Pressure cook for 2 whistle (or cook covered until done).
🔟 Garnish with fried cashews & coriander.

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