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🌿 Coriander Chutney | Fresh & Flavorful Green Chutney Recipe:-

In this video, I’m sharing a simple and tasty Coriander (Kothamalli) Chutney recipe that goes perfectly with idli, dosa, pongal, chapati and even sandwiches. This chutney is made with fresh coriander leaves, green chillies, coconut, and a simple tempering for extra flavour.
🥣 Ingredients:
1 cup fresh coriander leaves (kothamalli)
2 tbsp grated coconut
2–3 green chillies
1 small piece ginger
1 small garlic clove (optional)
Small lemon-sized tamarind OR 1 tbsp lemon juice
Salt to taste
Little water (as needed)
🔥 For Tempering (Thaalippu):
1 tsp oil
½ tsp mustard seeds
½ tsp urad dal
1 dry red chilli
Few curry leaves
👩🏻‍🍳 Method:
1️⃣ Wash coriander leaves well dand roughly chop.
2️⃣ In a mixer jar, add coriander, coconut, green chillies, ginger, garlic, tamarind/lemon juice, salt and little water.
3️⃣ Grind to a smooth paste.
4️⃣ Heat oil in a small pan. Add mustard seeds and let them splutter.
5️⃣ Add urad dal, red chilli and curry leaves. Fry till golden.
6️⃣ Pour this tempering over the chutney and mix well.
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