Traditional French Baguettes With Poolish

Authentic baguettes with crunchy crust and airy crumb structure. Using slow fermentation paste - Poolish to add in the final dough mix. A tutorial will guide you how to make a French baguette at home from scratch with break down step by step. You can easily make it well with a few times practice and be patient.

Couche: https://amzn.to/3mJUJhq
Danish dough whisk: https://amzn.to/3sQ83Vc
Baking stone: https://amzn.to/3zeWRmj
UFO Bread Lame: https://amzn.to/3eTVZtI
Baguette Transfer Peel: https://amzn.to/3pYrhGh

Ingredients for 2 French baguettes:

**Poolish
80 g bread flour
1/16 tsp dried yeast
80 g water

**Final dough
170 g water
1 recipe poolish above
1 tsp dried yeast
8 g salt
280 g bread flour

***Detailed French baguettes recipe: https://chillthebread.com/authentic-f...

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