Maple Barbecue Glazed Pork Tenderloins | Smoking-Meat.com

Smoked pork tenderloins glazed with REAL maple syrup and barbecue rub. This lean pork was super juicy and just bursting with flavor!

Similar written recipe: https://www.smoking-meat.com/august-1...

** Section Bookmarks: **

Intro - 00:00
About pork tenderloin - 00:17
Rub the top side - 00:46
Start up the smoker - 01:24
Rub on bottom side - 02:04
Into the smoker - 03:01
Temp check - 03:14
Make the glaze - 03:58
Glaze - 04:50
Temp check and glaze - 05:13
Final temp check and glaze - 06:13
Slice and taste test - 07:00
Outro - 08:02

** Summary **

Original rub on top and bottom sides
Smoke at 225°F for about 2.5 hours
Glaze with maple/bbq 3 to 4 times during cook
Finished at 145°F internal temperature
Slice and Serve

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