4/FOODS OF MANIPUR with RAJU NONG | EP. 4 - NINGOL CHAKOUBA SPECIAL | SARENG THONGBA

Foods of Manipur Episode 4 presents a special Ningol Chakouba Edition from Lemli, Nungpi Khullen , Ukhrul where we prepared traditional wallago catfish curry (Sareng), Deep-fried Rohu fish curry, mashed mixed vegetables, and steamed Chayote.

Ningol Chakouba is a festival, celebrated by the Manipuri people on the second lunar day of Hiyangei (October-November) month of Manipuri calendar. The festival is celebrated with the theme of strengthening the bond of love between married ladies (ningol) and their paternal families.

Foods of Manipur is an attempt to showcase various types of traditional Manipuri dishes & cuisines; prepared heartily amidst Manipur nature's abode.

LOCATION: Lemli- Nungpi, Ukhrul

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