തേങ്ങ അരച്ച മീൻ കറി/Thenga Aracha Meen Curry / Restaurant style neymeen coconut fish curry

Thenga Aracha Meen Curry / Restaurant style ney meen coconut fish curry/ തേങ്ങ അരച്ച മീൻ കറി / Thengapaal meen curry

Hi dears..
Today am sharing my special fish curry recipe (meen kulambu) which pairs best with steamed rice, chapati and porotta. In this curry all ingredients are slightly crushed and then cooked until oil separates. This makes this fish curry so smooth texture. Moreover the use of tomato and tamarind for sour flavor, making the masala powder paste adding more thickness for the gravy, seasoning this curry with special ingredients etc..all these tips makes our fish curry the best ever. So don't forget to try this out and am damn sure u all will love this for sure.


Ingredients
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Fish - 1 kg, neymeen or kingfish or ayala
Coconut oil
fenugreek - half tsp
ginger garlic chopped - 4 tbsp(add less ginger)
greenchilies -2
red chilies -2
curry leaves
shallots - 2 cups
tomoto - 2
kashmiri chili powder - 3.5 tbsp
turmeric powder -1 tsp
coriander powder - 2 tsp
Tamarind - lemon sized
coconut grated - 2 cups
salt as required

for seasoning
coconut oil
shallots
pepper powder
fennel seed powder
kashmiri chili powder


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