Kerala Style King Fish Curry With Coconut Milk | Neyymeen Curry

Ingredients
King fish - 1kg
Shallots - 7 to 8 nos
Green chilli - 3 or 4 nos
Ginger - 1 nos
Garlic - 5 or 6 nos
Curry leaves - 2 or 3 sprigs
Tomatoes - 2 nos
Grated coconut - 2 cup full
Red chilli powder - 2 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1/2 tbsp
Dry red chilli - 3 or 4 nos
Fenugreek seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 2 to 3 tbsp


Method

Take a bowl add one cup of grated coconut and water .
Squeeze them thoroughly, then drain the thick coconut milk and set aside. 
Again, we have used squeezed, grated coconut and water.
Mix them well, drain the thin coconut milk, and set aside.
Take a plate and add grated coconut, red chilli powder, coriander powder, and turmeric powder,set aside.
Then we have to grind the masala like grated coconut, ginger ,garlic, red chillies powder, turmeric powder mix, etc., into a smooth paste.
Take a pan , add the grinded coconut masala. 
Then add thin coconut milk and mix them well.
Add green chilli ,curry leaves ,tomatoes and salt ,mix them well.
Then place the masala pan on the heat.
Cover and boil them well.
Remove the lid and check whether the masala is well boiled or not.
Then add kingfish and mix them well.
Cover and cook till the fish become well cooked .
Then add thick coconut milk and mix them well.
Remove from fire and set aside.
Heat oil in a pan ,add mustard seed ,let them spluttered
Add dry red chilli ,fenugreek seed and shallots.
saute and fry them well.
Remove from fire and pour the fried mixture into the fish curry pan and mix them well.
Serve the tasty Spicy King fish curry with Boiled tapioca.