How to brew three types of matcha latte -- d: matcha Tea School

Learn about the various ways of enjoying matcha for latte in this tutorial with Daiki-san. Leave a comment below to let us know how your matcha latte variations tasted!

In this video we feature three different types of matcha that can be used for your matcha latte:
1) Matcha for latte (with sugar)
2) Matcha - First Flush
3) Matcha (Without sugar)

*Please note that for each of the recipes you may use chilled or warm milk depending on your preference. Based on your dietary requirements, we would also recommend using alternative types of milk.

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Recipe #1 | Matcha for latte (with sugar)
1) Add 6g of d:matcha's Matcha for Latte to your mug.
2) Add a dash of warm water, and whisk the mixture to a fine paste.
3) Pour in 180ml of milk. Stir and enjoy!

Recipe #2 | Matcha (First Flush)
1) Add 2g of d:matcha's matcha samidori to your matcha bowl. You may also choose to use other cultivars of matcha.
2) Add a dash of warm water, and whisk the mixture to a fine paste.
3) Pour in 70ml of milk. Stir and enjoy!

Recipe #3 | Matcha (without sugar)
1) Add 4g of d:matcha's matcha without sugar to your cup.
2) Add a dash of warm water, and whisk the mixture to a fine paste.
3) Pour in 180ml of milk. Stir and enjoy!

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Music credits: Pixabay

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