Скачать или смотреть Listen to that CRUNCH! 🔊 Traditional Iyengar Mucchore

Looking for that perfect Iyengar style Mucchore?

In this video, I’m sharing my family’s traditional recipe for Mucchore (also known as Muchore). Unlike traditional Murukku, Mucchore uses a unique blend of rice flour and roasted moong dal flour, making it incredibly light and flaky.

In this video, you’ll learn:

• The exact ratio of rice flour to moong dal flour.
• How to get the "perfect golden" color without burning.
• The secret to keeping them crispy for weeks.

Ingredients used:
• Rice Flour (Akki Hittu)
• Roasted Moong Dal Flour (Hesaru Bele Hittu)
. Roasted chana dal flour ( Kadale Hittu)
• Fresh Butter (Benne)
• Jeera & Hing
• Salt

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