Against the grain: Could farmers feed the world and heal the planet?

Humanity relies on agriculture to provide nourishment, yet there is an urgent need to reduce the agricultural sector’s environmental footprint. Meeting these two goals is crucial for both people and the planet to thrive. Please join us for a conversation featuring Roger Thurow, award-winning author and journalist, whose recently released book argues it is possible for farmers to meet these two critical objectives.

This seminar will discuss the importance of heeding the wisdom and experiences of the world’s smallholder, Indigenous, and family farmers, who are facing the effects of climate change and environmental degradation firsthand as they endeavor to earn a living and feed their families and communities. Perspectives from farmers will highlight how the practices of agroforestry, agroecology, and regenerative agriculture can provide food to nourish humanity while also protecting the environment. The seminar will also discuss how science and research, including the work of CGIAR, and investment and financing has contributed to enhancing the work of these farmers and transforming food systems for people and the planet.

Find the book here:
https://www.amazon.com/Against-Grain-...

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Timecodes:
00:00 -- Welcome Remarks by Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI
03:09 -- Author's Remarks by Roger Thurow, Award-winning author and journalist; Former Senior Fellow, The Chicago Council on Global Affairs
30:24 -- Jackson Kinyanjui Koimbori, Senior Circular Economy and Climate Change Coordinator, Kenya Private Sector Alliance (KEPSA)
37:06 -- Wei Zhang, Senior Research Fellow, Natural Resources and Resilience Unit, IFPRI; Co-lead of the CGIAR Research Initiative on Low-Emission Food Systems (Mitigate+)
43:58 -- Evalyne Okoth, Farmer, The CGIAR Initiative on Nature-Positive Solutions, Nyando, Kenya
56:10 -- Jonathan Mockshell, Senior Agricultural Economist, Alliance of Bioversity and CIAT
01:04:02 -- Q&A
01:26:00 -- Closing Remarks by Carlo Fadda, Director, Agrobiodiversity, Biodiversity for Food and Agriculture, Alliance of Bioversity & CIAT; Lead, Nature-Positive Solutions Research Initiative
01:32:20 -- Supplemental Questions
01:35:28 -- Goodbyes and Thanks