Sambar Recipe in Malayalam | Sambar Recipe | Sambar Kerala Style | Cooker Sambar in 5 Minutes

Sambar is a delicious Kerala Style Sambar Recipe that is made from homemade sambar powder that adds to the authenticity and flavor of the sambar. The aromas from the ground spices when combined along with tamarind water and cooked lentils, make this sambar very delicious and festive. An Onam sadya is incomplete without the freshly prepared spicy Varutharacha Sambar. It gives the whole meal a definition and lifts the Sadya to a new dimension.


Ingredients for the Sambar :
100gm Dal Thuvara parippu
1kg Vegetable
10 garlic
1 pc ginger
100gm Shallots , whole or cut into half
1 pc asafoetida
1 tbspn Fenugreek Seeds
1 spn Mustard seeds
1pc jaggery
1-1/2 cup Tamarind Water
1 teaspoon Turmeric powder
4 Green Chillies , slit lengthwise
1 sprig Curry leaves
5 sprig Coriander Leaves , freshly chopped
6 dried chilli
Salt , to taste
2 tbspn Sambar powder
1 spn coriander powder
1 tbspn chilli powder


How to make:

1. Pressure cook daal with water, shallots ginger garlic coriander leaves jaggery asofetida tumeric powder and salt for 4 whistle.
2. After the pressure settles open the cooker and add the vegetables which are slow to cook like a set for 1 whistle . after that open the cooker and add salt and tamarind water also add durmstick and set flame in medium

3. In a frying pan add coconut oil and add mustard seeds then add Fenugreek after a minute also add curry leaves coriander leaves and ladys finger and tomato fry it for 5 minutes. Into the same pan and chilly powder turmeric powder add add sambar powder and coriander powder which have mixed together and saute well. Mix it till it gets over with the raw smell. and now we can add it to the boiling sambar.

4. After that mix it very well and let it boil for a couple of minutes on the top of that we can add the toping for the sambar and that is it our very easy and tasty sambar is ready to serve.

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Sambar Recipe in Malayalam | Sambar Recipe | Sambar Kerala Style | Cooker Sambar in 5 Minutes