Catering Special Kerala Sadya Sambar Recipe In Malayalam | Kerala Style Varutharacha Sadya Sambar

Varutharacha Sambar is a delicious Kerala Style Sambar Recipe that is made from roasted coconut homemade sambar powder that adds to the authenticity and flavor of the sambar. The aromas from the ground spices when combined along with tamarind water and cooked lentils, make this sambar very delicious and festive. An Onam sadya is incomplete without the freshly prepared spicy Varutharacha Sambar. It gives the whole meal a definition and lifts the Sadya to a new dimension.

Ingredients:
Ingredients for the Sambar Curry
1/2 cup dal 125gm
2 Drumstick , cut into 2 inch pieces
200gm Lady Finger , cut into 1 and ½ inch pieces
4 Tomato , diced
150gm Shallots , whole or cut into half
1-1/2 cup Tamarind Water
1 teaspoon Turmeric powder
5 Green Chillies , slit lengthwise
5 sprig Coriander Leaves , freshly chopped
Salt , to taste
Ingredients for Homemade Roasted Coconut Sambar Powder
1 cup Fresh coconut , grated
2 teaspoon Coriander powder
4 Dry Red Chillies
1/4 teaspoon Methi Seeds
1/4 teaspoon Asafoetida
1 Curry leaves , few
1 teaspoon Coconut Oil
Ingredients for Seasoning
2 teaspoons Coconut Oil
1/2 teaspoon Mustard seeds
2 Shallots , finely sliced (optional)
2 Dry Red Chillies
1 sprig Curry leaves

Instruction

To begin making the Kerala Style Varutharacha Sambar recipe, we will first prepare the Homemade Roasted Coconut Sambar Powder.
Heat oil in a heavy bottomed pan and add fenugreek seeds. Roast till lightly browned. Add in the split urad dal and chana dal. Roast until they turn golden brown.
Once the dals turn brown add the asafoetida and fry for a few seconds till aroma comes through. Transfer this to a bowl and leave to cool.
In the same pan, roast the coriander seeds and dry red chillies. Roast until till they give out a nice aroma and and the red chillies are lightly browned and roasted. Now add in the curry leaves and grated coconut and fry till the coconut turns brown (take care not to burn the coconut). Keep aside to cool.
Once cooled grind all the ingredients in a spice grinder until all the dals and spices are ground into a coarse powder like texture. You can optionally add some water to grind to a fine paste.
Once the powder is ready, the next step is to prepare the Varutharacha Sambar.
In a pressure cooker add in the tamarind water, turmeric powder, salt and all the vegetables. Add a cup of water and cook until you hear two whistles. Turn off the heat and allow the pressure to release naturally.
Turn the heat on medium and begin to simmer the Varutharacha Sambar for about 5 to 6 minutes. While the sambar is simmering, we will now get the seasoning ready.
Heat coconut oil in a small pan; add in the mustard seeds and allow it to crackle.
Add finely sliced pearl onions and saute until they turn soft and light brown in colour.
Add the dry red chillies and curry leaves and fry for a few seconds until the red chillies are roasted. This will take about 20 seconds.
Pour the seasoning over the simmering Varutharacha Sambar and garnish with chopped coriander leaves.Turn off the heat and keep the sambar covered for about 10 to 15 minutes before you serve.
Serve Varutharacha Sambar along with Carrot and Beans Thoran, Steamed Rice and Elai Vadam for a weekday meal.

How to Make Kerala Style Sadya Sambar | Sambar Recipe | Varutharacha Sambar

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Catering Special Kerala Sadya Sambar Recipe In Malayalam | Kerala Style Varutharacha Sadya Sambar
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