DON'T PANIC! The Monks have STOPPED making Chartreuse🧘‍♂️ (Here's what you do!)

Having the hardest time finding Chartreuse? You are NOT alone! Chartreuse is, and will be hard to find in the near future. So why not try some alternatives? Go to https://sponsr.is/zbiotics_educatedba... and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video!

With these 3 Amazing Drinks we will teach out how you can replace or substitute that hard to find Green Chartreuse with more commonly available, and much underrated Alpine liqueur alternatives. You'll go from home bartender to professional in no time with these easy and simple recipes.

Much has been said about Chartreuse lately. Seems like everywhere I turn on the cocktail internet someone is talking about this once obscure liqueur. Five years ago almost nobody but serious cocktail nerds paid much attention to Chartreuse, but in these last few years due to it’s rising popularity, and COVID related supply chain issues and apparently the monks who make it coming out to say that they will be making LESS of this spirit so as to focus more on Monastic life and duties. Not only is it incredibly hard to find, but it seems like it’s only going to get harder to find over time. Is this the cocktail world’s very next pappy Van Winkle? It might be! Will we soon be paying 1500 bucks for this stuff? I hope not! Luckily for us there are some great alternatives out there so today we’re Going to talk about what Chartreuse is, what we can use as replacements when that bottle of Green Chartreuse is too expensive or out of reach. And of course we’re going to make some cocktails with those replacements

Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com

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00:00 Chartruse is HARD to find!
02:16 What IS Chartreuse?
03:54 What does it TASTE Like you ask?
04:43 CAN you replace it?
06:06 Pago Pago
07:11 Tasting Notes
07:44 Recipe
07:49 Love & Murder
09:06 Tasting Notes
10:04 Recipe
10:10 Prince Henry Punch
11:31 Tasting Notes
12:34 Recipe

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Recipes:

Pago Pago
1 1/2oz (45ml) Gold Rum
1/2oz (15ml) Green Chartreuse
1/4oz (7.5ml) Crème De Cacao
1/2oz (15ml) Lime Juice
1/2 Cup Cubed pineapple
Pineapple Frond Garnish

Love & Murder
1oz (30ml) Campari
1oz (30ml) Green Chartreuse
1oz (30ml) Lime Juice
3/4oz (22ml) Simple Syrup
Saline (5:1 Kosher salt to water)

Prince Henry Punch
3/4 ounce rhum agricole, preferably La Favorite Blanc
3/4 ounce aged rum, preferably Plantation Barbados 5 year
3/4 ounce lime juice
1/2 ounce green Chartreuse
1/2 ounce raspberry gomme syrup
6 dashes Angostura bitters
Garnish Mint and seasonal fruit