Shao Bao,Siew Pau/Baked meat Puffs

Delightful shao bao/meat puff

* make 20 puffs

Here is ingredients you'll need:
For oil dough
- 160g plain flour
- 100g shortening
*about 13g each

For water dough
-200g plain flour
- 1tbsp sugar
- 60g soft unsalted butter
- 120ml water(room temp)
*about 16g each

For filling
- 1 red onion(chopped)
- 320g pork belly(Slice chunks)
- 1/2tsp five spice powder
- 1tsp pepper powder
- 2 tbsp sugar
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- pinch of salt
- 100g green peas

Baking temperature:180°c
Baking time:18-20 minutes
*depending on individual oven

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