Spaghetti Aglio e Olio Recipe | Moroccan Style Tofu with Carrots | Mere Ghar Ka Khana | Chef Amrita

In this video, Chef Amrita shares a recipe that combines the flavors of Moroccan cuisine with a popular Italian pasta dish. Learn how to make a viral Moroccan style tofu recipe with carrots, served alongside a delicious Spaghetti Aglio e Olio. This fusion dish, part of the "Mere Ghar Ka Khana" series, is a perfect blend of different culinary influences. Follow along for a unique and flavorful meal idea that will surely impress your family and friends.
Stay tuned for Chef Amrita's expert tips and tricks to elevate your cooking skills in this exciting recipe tutorial.

Spaghetti Aglio e Olio
INGREDIENTS
1/4 cup extra-virgin olive oil
3-4 cloves garlic, thinly sliced
1/4 teaspoon crushed red chilli flakes
Wholewheat Spaghetti(or any pasta of choice)- 250 gms
1 lemon, zested & juiced
Freshly ground black pepper- 1/4 tsp
Finely chopped parsley- lots
Vegan (or regular) Parmesan cheese - to taste
Method
Heat olive oil in a pan over medium heat. Add the garlic & chilli flakes & cook till the garlic just starts to brown. Add the pasta water & allow it simmer slightly. Add the pasta & cook adding a little more water if needed. Add pepper, parsley, lemon zest and juice. Transfer to a serving platter & serve with some more parsley & Parmesan cheese.

Moroccan Style Tofu with Carrots
Olive oil- 1 Tbsp
2 carrots
250 gms extra firm Tofu
1 onion (sliced)
1 Tsp garlic (minced)
Salt to taste
For the Moroccon spice mix
1 tsp powders of coriander seeds & paprika, dry ginger powder and 1/2 tsp powders of cinnamon, turmeric and cumin seeds.
Cloves -2-3
Mint leaves (for garnish)
Method
Remove all the water from tofu & marinate with the spice mix, salt and lemon juice generously on both sides & keep for Atleast 30 mins.
Peel the carrots & cut them in shape of choice. Par boil the carrots in salted water till it’s tender yet crunchy.
Heat oil in a pan & sauté the tofu till Golden brown on all sides. Remove off the flame and place on the platter. Now in the same pan, add the cloves followed by onions & sauté on medium heat until soft & slightly brown. Add the carrots, followed by the spice mix and salt. Once done, add to the platter around the tofu & serve garnished with mint leaves.

Looking for a unique twist on a classic recipe? Join Chef Amrita as she shares her delicious Viral Moroccan Style Tofu Recipe in this episode of Mere Ghar Ka Khana. This recipe combines the flavors of Morocco with the goodness of tofu and carrots, creating a flavorful and nutritious dish that's sure to be a hit at your next meal. Stay tuned for Chef Amrita's expert tips and tricks to make this dish a standout on your dinner table!

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