Jay’s Kitchen🌟Enoki Mushrooms with Garlic and Scallion Sauce/Cendawan Enoki🌟

ENOKI MUSHROOMS WITH GARLIC AND SCALLION SAUCE

INGREDIENTS
Enoki Mushrooms
2 tablespoons oil
4 cloves garlic (minced)
4 tablespoons light soy sauce
½ teaspoon sugar
1 scallion (finely chopped)

INSTRUCTIONS
Trim away about 1-inch of the root section. Use your fingers to tear the enoki mushrooms into small bite size bundles and line them up neatly. Rinse clean and drain.
Prepare a saucepan with boiling water, and blanch the enoki mushrooms for about 1 minute. Drain off the water and transfer the mushrooms to serving plate.
In a small saucepan, heat the oil over medium heat. Add the garlic, and cook for about 10 seconds. Now add the light soy sauce, sugar, and scallions. Bring the sauce to a boil, and turn off the heat.
Slowly pour the sauce over the enoki mushrooms, and serve.

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