Elvira makes traditional Sardinian bread called "pane carasau" | Pasta Grannies

Discover a traditional flatbread from Sardinia called 'pane carasau' or 'carta di music' in Italian. Elvira is one of the few women who still make it in the traditional way. She shares her recipe:

For the dough
tiny pinch of fresh yeast
about 250ml tepid water
500g semolata flour (finely ground durum wheat flour)

Let it rest for at least two hours.

To make "pane frattau":
1 onion
olive oil
parsley
basil
1 bay leaf
salt
200ml water
400ml passata
pecorino cheese

Buon appetito! Let us know in the comments if you've ever had "pane carasau".


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