Qhaub Piaj (Thick chicken noodle soup): Khao Piak Sen

Winter is approaching!

Here is one of my favorite noodle soup during this time of year: QHAUB PIAJ! Or also known in Laotian as khao piak sen. This is our version we like to eat; thick with lots of noodles. When you talk about chicken noodle soup, this is the chicken noodle soup you should be talking to me about. I love this noodle soup so much I can eat at least 3 bowls. I grew up eating this noodle soup super thick and with lots of great toppings. It's so comforting this time of year, so I hope you all give it a try. Enjoy my humble qhaub piaj recipe :)

Visit my blog for the written recipe if you are interested!
http://chawjcreations.com/2018/11/29/...

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INGREDIENTS
--FOR THE NOODLES--
1 (16oz) bag rice flour
1 (16oz) bag tapioca starch (+1/2 cup for dusting)
1 tsp salt
4 1/2 - 5 cups hot boiling water (start with 4 1/2)
1 Tbsp oil
--FOR THE SOUP--
2 lbs chicken
3 quarts water (12 cups) + 2 cups
1 1/2 - 2 Tbsp salt
2 chicken boullion cubes
Pork meatballs
Cilantro and green onion to garnish
Chili garlic oil, black pepper, and pork rinds to top
Oyster sauce/ sweet soy sauce to top

MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]