CHICKEN NOODLE SOUP FROM SCRATCH | KHAO PIAK SEN | ເຂົ້າປຽກເສັ້ນ

Khao Piak Sen is a comforting Lao style chicken noodle soup. I show you how to make the noodles and broth from scratch. These hand-cut noodles are glutinous, delightfully gummy and chewy, and the broth is fragrant from all of the aromatics and comforting to sip on. This is a perfect meal for a cold day. It will warm you right up!

Also known as Bánh canh in Vietnamese and Kuay Jab Yuan (ก๋วยจั๊บญวน) in Thai

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INGREDIENTS

NOODLES
Rice Flour - 16 oz bag
Tapioca Starch - 16 oz bag
Salt - 1/2 tsp
Boiling Hot Water - 5 cups (start with 4.6 cups first and gradually add more - see video for tips!)

BROTH
Water - 12 cups
Lemongrass - 2 stalks (lower half portions)
Ginger - 3 inch knob
Scallion - 3 stalks (lower half portions)
Cilantro Stems - 18 stems
Garlic - 5 cloves
Black Peppercorn - 1/2 tbsp
Fish Sauce - 1.5 tbsp to 2 tbsp (start with less & adjust to taste)
Granulated Chicken Flavor Soup Base Mix - 1 tbsp
Salt - 1/2 tsp (start with less and adjust to taste)
Chicken Thighs - 4 thighs / 680 g
Vietnamese Ham - 7 oz / 193 g

TOPPINGS
Crispy Fried Garlic (see video for technique)
Cilantro
Scallion
Chili Paste/Chili Oil
Lime
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CHAPTERS
00:00 Intro
00:33 Toppings for Khao Piak Sen
02:18 Make Noodles from Scratch
06:32 Making the Broth
10:57 Method 1 - Clearer & Thinner Broth
13:15 Method 2 - Cloudier & Thicker Broth
13:56 Outro

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#laofood #chickennoodlesoup #comfortfood