Скачать или смотреть Dal Makhani Recipe | How To Make Dal Makhani At Home | Wedding Style Dal Makhani | Urad Dal Recipe

Dal Makhani Recipe | How To Make Dal Makhani At Home | Urad Dal Recipe | Wedding Style Dal Makhani Recipe At Home


Learn how to make Dal makhani at home. Dal Makhani is bliss for all vegetarian. Its creamy yummy & easy to make so you can learn Dal Makhani easily .



⭐ Ingredients:
Dal Makhani Ingredients
Cooking Dal
1 cup of black gram / काली उरद दाल
Red Kidney Beans / राजमा
Salt
Water
Turmeric powder

Tadka :-
2 tbsp ghee
2 chopped onions
2 tbsp ginger garlic paste
3-4 tomato puree
1/2 tsp salt
1/2 tsp red chilli powder
coriander leaves
water
1 tsp Kashmiri Red Chilli Powder 🌶
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala

Butter
1/2 tsp red chilli powder
Fresh Cream




Wedding Style Dal Makhani is extra rich, extra creamy, and full of royal flavors just like the dal served at Indian weddings. Made with whole black lentils and rajma, this dal is slow-cooked for hours with generous butter, fresh cream, and aromatic spices to get that deep, smoky, melt-in-the-mouth taste.

In this video, I’m sharing the original shaadi-wala Dal Makhani recipe that is thick, glossy, and absolutely delicious. The secret lies in slow cooking, proper tempering, and the perfect balance of cream and butter—just like caterers make for wedding functions.

This dal tastes best with butter naan, tandoori roti, jeera rice, or plain basmati rice. Try this wedding special Dal Makhani at home and impress your family and guests with restaurant and catering-style flavors.

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