Domaca Pica - Bolja Nego Iz Restorana - Recept | Homemade Pizza - Better Than From A Restaurant

‪@kuhinjanaraskrscu‬
Domaca Pica - Bolja Nego Iz Restorana - Recept | Homemade Pizza - Better Than From A Restaurant - Recipe

-Tacan recept za 2 pice
Testo:
300gr brasna (mera za 2 pice)
20gr svezeg ili 1/2kesice suvog kvasca
1 kasicica soli
1/2 kasicice secera
2 ravne kasike maslinovog ulja
2dl vode sobne temperature

Testo zamesiti meko, pa ostaviti da naraste 1h.
Podeliti na dva dela i napraviti lopte koje stoje jos 1h.
Pratite postupak sa videa da biste dosli do savrsenog testa za picu.

Pica sos:
1 konzerva paradajz pelata
1 kasicica soli
1 kasicica suvog bosiljka (jos bolje ako imate svezeg)
1/2 kasicice belog luka u granulama
2 kasike maslinovog ulja

Ostali sastojci:
200gr sunke
100gr sampinjona iz konzerve
300gr kackavalja
50gr rendanog parmezana
malo origana i jaje po zelji

Picu pecite u vreloj rerni 10-ak minuta na srednjem polozaju!

Recept je tacan za 2 pice, srazmerno tome mozete povecavati kolicinu sastojaka u odnosu na to koliko pica zelite da pripremite. Ja sam pripremila malo vise :)
Uzivajte i prijatno!
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Homemade Pizza - Better Than From a Restaurant - Recipe

Exact recipe for 2 pizzas:
Dough:
300 grams of wheat flour (measure for 2 pizzas)
20 grams of fresh or 1/2 bag of dry yeast
1 teaspoon of salt
1/2 teaspoon of sugar
2 tablespoons of olive oil
2dl of room temperature water

Knead the dough softly, then let it rise for 1 hour.
Divide into two parts and make balls that stand for another 1 hour.
Follow the process from the video to get the perfect pizza dough.

Pizza Sauce:
1 can of tomato paste
1 teaspoon of salt
1 teaspoon of dry basil (even better if you have fresh)
1/2 teaspoon of granulated garlic
2 spoons of olive oil

Other ingredients:
200 grams of ham
100 grams of canned mushrooms
300 grams of cheese
50 grams of grated parmesan cheese
some oregano and egg if desired

Bake the pizza in a hot oven for about 10 minutes on the middle position!

The recipe is correct for 2 pizzas, you can increase the amount of ingredients accordingly in relation to how many pizzas you want to prepare. I prepared a little more :)

Enjoy and have fun!