Fried Fish with Plum Sauce

Spice up your fried fish dish with a little touch of plum sauce, a sour, savory addition to your crispy fish meal. The simplicity of this plum sauce creates opportunities to mix-n-match with your favorite fried meat dishes. Enjoy! Ingredients & Utensils ↓

Fried Fish with Plum Sauce
Ingredients:
1 black pomfret fish
water
cilantro for garnishing: https://hcws.link/cilantro
chilli for garnishing: https://hcws.link/redchilli
tapioca flour: https://hcws.link/tapiocaflour
salt
3 tbsp of plum sauce: https://hcws.link/plumsauce

Utensils:
wok: https://hcws.link/ss32cmwok
s/steel ladle: https://hcws.link/ssladle
oil splash guard: https://hcws.link/oilsplashguard
measuring set: https://hcws.link/measuringset
non-stick pan: https://hcws.link/granitepan
silicone turner: https://hcws.link/greenturner

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