Скачать или смотреть *15 MINUTES* CHEESECAKE IN A PRESSURE COOKER

Episode 6 of #NoOvenNoProblem ☀️, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂️ Time to have an amazing dessert time this weekend with this super yummy Cheesecake recipe☺️ This creamy delight is made in the pressure cooker and trust me, it can't get easier than this 🤌🏻🤌🏻

Ingredients
🍰6 digestive biscuits
🍰2 tbsp (28g) melted butter
🍰½ cup (112g) cream cheese, softened
🍰2 tbsp fresh cream
🍰½ tbsp corn flour
🍰½ tsp vanilla extract
🍰¼ cup condensed milk
🍰2 tbsp Nutella

Instructions
1. Pour 1 inch of water into the cooker and place a stand inside. Close the cooker, remove the whistle, and preheat it for 10 minutes.
⁠2. In a blender, add biscuits and process them until fully crushed. Now add melted butter and blend again.
⁠3. Transfer the biscuit crumbs into a 4” inch springform pan and press down evenly. Set it in the fridge for 10-15 minutes.
⁠4. In another bowl, add cream cheese, heavy cream, condensed milk, cornflour and vanilla extract. Mix until the batter is fully combined.
⁠5. Now transfer this on top of the biscuit base. Seal the bottom of the springform pan with two layers of aluminum foil so nothing leaks out.
⁠6. Place the springform pan on the stand, close the cooker with lid and bake it for 15-20 mins.
⁠7. Once baked, let the cheesecake set in the fridge for 2-3 hours.
⁠8. Once set, slice it and top it with nutella.


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