Michelin Star Crepe Suzette dish at the 5-Star Ritz London by Luigi Cagnin tableside service

Michelin Star Crepe Suzette dish at the 5-Red Star Ritz London by Luigi Cagnin tableside service
The Ritz London Food and Beverage Operations Manager, Luigi Cagnin, prepares one of the most iconic desserts, crepe suzette tableside. This dessert is both a treat for the taste buds and the eyes, featuring dramatic tableside flambé with Grand Marnier and cognac.

Renowned for its five-star service and theatrical dining experiences, The Ritz London offers a unique blend of luxury and entertainment.

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