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The Perfect Bacon & Eggs Breakfast | I Only Cook Eggs This Way
   • The Perfect Bacon & Eggs Breakfast | I Onl...  

Perfect Bacon & Eggs Breakfast

Ingredients:
Bacon slices
Eggs (2–3 per person)
Salt to taste

Instructions:
Heat a pan over medium heat.
Add the bacon and fry until it’s crispy on one side.
Flip the bacon slices carefully.
Crack the eggs directly onto the pan next to the bacon.
Add a pinch of salt. Reduce the heat to medium-low.
Cover the pan with a lid and cook without leaving the stove, so the yolks stay soft.
atch closely: the egg whites should be fully cooked, and the yolks slightly opaque on top but still runny inside.

Remove from the pan and serve immediately.

The perfect balance of crispy bacon and tender, runny yolks — breakfast doesn’t get better than this!