Brewing a Sorachi Ace Kolsch

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I brew a low ABV twist on a Kölsch-style beer with Sorachi Ace hops. I also try out two different yeast strains, which is always a fun comparison. Check out how it goes!
Basic recipe:
Basic recipe:

Weyermann Pilsner malt - 100%

Mash @ 122F / 50C (protein rest)
Raise to 145F / 62.7C
Raise to 154F / 67.7C
Mash out at 168F / 75C

Magnum hops 15 IBU at 60 minutes
Sorachi Ace hops - 9 IBU at 30 minutes
Sorachi Ace hops - 84+g at flameout

90 minute boil.

Kölsch yeast. Ferment at 62F, raising to 68F by end of fermentation to ensure attenuation.

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