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Quick & tasty Sambar Satham Recipe dishes for you

Ingredients To Cook Dhall
Mysore Dhall - ½ Cup
Toor Dhall - ½ Cup
Rice - 1 ½ Cup
Garlic - 7 pods
Green Chilli - 2 Nos
Asafoetida - A pinch
Turmeric Powder - 1 tsp
Cooking Oil - 1 tbs
Water - 1 Litre
Salt - To Taste

Ingredients To Sambar Satham Paste
To Roast & Blend
Grated Coconut - 4 Tbs (dry roast)
Oil - 1 Tbs
Dry Chilli - 5 pcs
Coriander - 1 Tbs
Cumin - 1 Tsp
Black Pepper - 1 Tsp

Ingredients
Onion - 1 Pc
Dry Chilli - 3 pcs
Curry Leave - 2 Sprig
Carrot - 1 Pc
Potato - 1 Pc
Snake Gourd - ½ Pc
Tomato - 1 pc
Brinjal - 1 Pc
Yellow Capsicum - ½ Small
Coriander - Handfull
Ghee - 3 Tbs
Cooking Oil - 3 Tbs
Salt - To Taste
Water - 200 ml
Spices - For Tempering

Tamil Samayal / Tamil Recipe

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